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We are passionate about keeping the skill of West Country cider making alive. Twenty years ago we started making real, simple, old fashioned quality ciders, and now we have an unrivalled reputation for producing ciders of the highest standard.

Carefully crafted and fermented to deliver an essence of the West Country and a full, robust apple forward taste.

We use nothing but the pressed juice of locally grown traditional cider varieties such as Dabinett, Kingston Black and Yarlington Mill.

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