The UK has the highest per-capita consumption of cider of any country in the world and the West Country has a proud cider tradition. So it’s no surprise that here at Lyme Bay we are passionate about keeping the skill of West Country cider making alive.
We use nothing but the freshly pressed juice of locally grown, traditional cider apple varieties such as Dabinett, Kingston Black and Yarlington Mill to produce a quality range of real, full-flavoured ciders. We are very proud that our Jack Ratt Scrumpy Cider, Jack Ratt Vintage Cider and Lyme Bay Sparkling Cider have all won numerous awards.
