- Home
- About Lyme Bay Winery
- Products
-
-
- Wine
- Fruit WineEach one of our Fruit, Country and Sparkling Wines is made with immense care and attention. Our winemaker and dedicated team continually strive to improve and enhance the flavour and depth of each particular wine.
- All Fruit WineEach one of our Fruit, Country and Sparkling Wines is made with immense care and attention. Our winemaker and dedicated team continually strive to improve and enhance the flavour and depth of each particular wine.
- Gooseberry Wine
- Ginger Wine
- Raspberry Wine
- Cherry Wine
- Blackberry Wine
- Blackcurrant Wine
- Apricot Wine
- Blackbeer and Raisin Wine
- Elderflower Wine
- Peach Wine
- Sparkling Fruit WineThese wines have been fermented in-bottle, resulting in two really special wines that have set new standards in fruit wine making. Both the elderflower and the strawberry have been made in a similar way to what’s called the ‘Traditional Method’ for sparkling wines, as used for both Champagne and Cava. Champagne can consist of three main grape varieties; chardonnay, pinot noir, and pinot meunier. In our sparkling fruit wines, we’ve selected a high quality chardonnay juice, and combined it with either fresh Herefordshire strawberry juice, or elderflowers picked from fields surrounding the winery.
- All Sparkling Fruit WineThese wines have been fermented in-bottle, resulting in two really special wines that have set new standards in fruit wine making. Both the elderflower and the strawberry have been made in a similar way to what’s called the ‘Traditional Method’ for sparkling wines, as used for both Champagne and Cava. Champagne can consist of three main grape varieties; chardonnay, pinot noir, and pinot meunier. In our sparkling fruit wines, we’ve selected a high quality chardonnay juice, and combined it with either fresh Herefordshire strawberry juice, or elderflowers picked from fields surrounding the winery.
- Elderflower Sparkling Fruit Wine
- Strawberry Sparkling Fruit Wine
- English Sparkling Wine
- English Still WineRelentlessly driven by the potential of what our industry can achieve, here at Lyme Bay we strive to make the best wine, from the best grapes, from the best growers. Central to this is our love of all things coastal and West Country. Our grapes are selected and our wines crafted to reflect a natural affinity to the region’s renowned fish dishes and coastal vistas, both in style and character. The result; a range of still and sparkling English Wines that have captured the imagination of many and achieved incredible international award success.
- All English Still WineRelentlessly driven by the potential of what our industry can achieve, here at Lyme Bay we strive to make the best wine, from the best grapes, from the best growers. Central to this is our love of all things coastal and West Country. Our grapes are selected and our wines crafted to reflect a natural affinity to the region’s renowned fish dishes and coastal vistas, both in style and character. The result; a range of still and sparkling English Wines that have captured the imagination of many and achieved incredible international award success.
- Shoreline – 2019 Vintage
- Sandbar (Bacchus) – 2018 Vintage
- Bacchus Block – 2018 Vintage
- Pinot Noir Rosé – 2018 Vintage
- Chardonnay – 2018 Vintage
- Fruit WineEach one of our Fruit, Country and Sparkling Wines is made with immense care and attention. Our winemaker and dedicated team continually strive to improve and enhance the flavour and depth of each particular wine.
- Wine
-
- MeadThe nectar of the gods, the golden liquor of poets, lovers and kings and thought by many an elixir of health, fertility and longevity- smooth and sumptuous mead is rumoured to have aphrodisiac properties and was historically presented to newlyweds to enjoy during what we now call their “honeymoon”.Our award-winning meads are fermented, blended and aged on site using our secret blends of honey to create the rich, floral and pungent characteristics for which they are famed.
- Jack Ratt Mead
- All Jack Ratt Mead
- Traditional Mead
- Black Cherry Mead
- Rhubarb Mead
- Tournament Mead
- Westcountry Mead
- Garden Mead
- Chilli Mead
- Christmas Mead
- Traditional Mead 50cl Flagon
- Jack Ratt Sparkling Mead Can
- Jack Ratt Cyser Can
- Fruit & Country WinesEach one of our Fruit, Country and Sparkling Wines is made with immense care and attention. Our winemaker and dedicated team continually strive to improve and enhance the flavour and depth of each particular wine.
- Other Mead
- Jack Ratt Mead
- MeadThe nectar of the gods, the golden liquor of poets, lovers and kings and thought by many an elixir of health, fertility and longevity- smooth and sumptuous mead is rumoured to have aphrodisiac properties and was historically presented to newlyweds to enjoy during what we now call their “honeymoon”.Our award-winning meads are fermented, blended and aged on site using our secret blends of honey to create the rich, floral and pungent characteristics for which they are famed.
-
- CiderWe are passionate about keeping the skill of Westcountry cider making alive. Twenty years ago we started making real, simple, old fashioned quality ciders, and now we have an unrivalled reputation for producing ciders of the highest standard.We use nothing but the pressed juice of locally grown traditional cider varieties such as Dabinett, Kingston Black and Yarlington Mill.
- Jack Ratt CiderThe UK has the highest per-capita consumption of cider of any country in the world, so it’s no surprise that here at Lyme Bay we are passionate about keeping the skill of West Country cidermaking alive.We use nothing but the freshly pressed juice of locally grown, traditional cider apple varieties such as Dabinett, Kingston Black and Yarlington Mill to produce a quality range of real, full-flavoured ciders. We are very proud that our Jack Ratt Scrumpy Cider, Jack Ratt Vintage Cider and Lyme Bay Sparkling Cider have all won numerous awards.
- All Jack Ratt CiderThe UK has the highest per-capita consumption of cider of any country in the world, so it’s no surprise that here at Lyme Bay we are passionate about keeping the skill of West Country cidermaking alive.We use nothing but the freshly pressed juice of locally grown, traditional cider apple varieties such as Dabinett, Kingston Black and Yarlington Mill to produce a quality range of real, full-flavoured ciders. We are very proud that our Jack Ratt Scrumpy Cider, Jack Ratt Vintage Cider and Lyme Bay Sparkling Cider have all won numerous awards.
- Jack Ratt Sparkling Cider
- Jack Ratt Vintage Sparkling Cider
- Jack Ratt Scrumpy 75cl
- Mulled Cider
- Annings Fruit CiderMade exclusively by us, the motivation behind Annings Fruit Ciders came from the desire to produce real-tasting, full-flavoured fruit ciders a world away from the sugary alternatives on the market already. We use real fruit extracts carefully blended with cider to produce a range of refreshingly moreish drinks in six delicious flavours.
- All Annings Fruit CiderMade exclusively by us, the motivation behind Annings Fruit Ciders came from the desire to produce real-tasting, full-flavoured fruit ciders a world away from the sugary alternatives on the market already. We use real fruit extracts carefully blended with cider to produce a range of refreshingly moreish drinks in six delicious flavours.
- Annings Crushed Pink Grapefruit and Pineapple
- Annings Pear & Peach
- Annings Pear & Mint
- Annings Crushed Mixed Berries
- Annings Strawberry & Lyme
- Annings Elderflower & Cucumber
- Jack Ratt CiderThe UK has the highest per-capita consumption of cider of any country in the world, so it’s no surprise that here at Lyme Bay we are passionate about keeping the skill of West Country cidermaking alive.We use nothing but the freshly pressed juice of locally grown, traditional cider apple varieties such as Dabinett, Kingston Black and Yarlington Mill to produce a quality range of real, full-flavoured ciders. We are very proud that our Jack Ratt Scrumpy Cider, Jack Ratt Vintage Cider and Lyme Bay Sparkling Cider have all won numerous awards.
- CiderWe are passionate about keeping the skill of Westcountry cider making alive. Twenty years ago we started making real, simple, old fashioned quality ciders, and now we have an unrivalled reputation for producing ciders of the highest standard.We use nothing but the pressed juice of locally grown traditional cider varieties such as Dabinett, Kingston Black and Yarlington Mill.
-
- LiqueurFor those who prefer something a little sweeter, our luxurious liqueurs are the ideal addition to a pre-prandial cocktail, or hold their own as a perfect after-dinner digestif. They also make great gifts and grown-up stocking fillers.
- Fruit LiqueurOur delicious Fruit Liqueurs are all blended to 17% Vol. The beautifully packaged range includes light, fruity aperitifs and traditional full-bodied liqueurs, many of which have developed a real following in recent years.
- All Fruit LiqueurOur delicious Fruit Liqueurs are all blended to 17% Vol. The beautifully packaged range includes light, fruity aperitifs and traditional full-bodied liqueurs, many of which have developed a real following in recent years.
- Honey Liqueur
- Sloe Liqueur
- Cherry Brandy Liqueur
- Damson Liqueur
- Apricot Brandy Liqueur
- Ginger Liqueur
- Elderberry & Port Liqueur
- Reserve LiqueurOur Reserve Liqueurs are made in small batches and really are the best of the best. Packed with fresh fruit and presented in a unique bottle with a wooden stopper, they are made without compromise. The Sloe and Damson gins, both 26%, require the longest soaking period. We use London Gin as we think the flavour profile fits well with the style we’re trying to create, and a touch of sugar and water. The berries are collected locally, frozen, and added while frozen. The thawing process, speeded up by the alcohol content, helps draw as much flavour and colour as possible, then the mixture is left for around four months. On the other hand, the Elderflower and Lemon has a shorter soaking period. Soaked in vodka at 40% ABV, if left too long the drink actually loses some of its character. When we think we’ve picked up enough character, the mixture is diluted to 22% with water and sugar. In the case of the Elderflower, we then add zesty lemon juice. This makes each batch and character unique, and although the batches may be small, the care and attention certainly isn’t.
- All Reserve LiqueurOur Reserve Liqueurs are made in small batches and really are the best of the best. Packed with fresh fruit and presented in a unique bottle with a wooden stopper, they are made without compromise. The Sloe and Damson gins, both 26%, require the longest soaking period. We use London Gin as we think the flavour profile fits well with the style we’re trying to create, and a touch of sugar and water. The berries are collected locally, frozen, and added while frozen. The thawing process, speeded up by the alcohol content, helps draw as much flavour and colour as possible, then the mixture is left for around four months. On the other hand, the Elderflower and Lemon has a shorter soaking period. Soaked in vodka at 40% ABV, if left too long the drink actually loses some of its character. When we think we’ve picked up enough character, the mixture is diluted to 22% with water and sugar. In the case of the Elderflower, we then add zesty lemon juice. This makes each batch and character unique, and although the batches may be small, the care and attention certainly isn’t.
- Sloe Gin
- Damson Gin
- Elderflower & Lemon Vodka
- Cream LiqueurOur luscious, award-winning Cream Liqueurs are lovingly blended to 17% Vol in small batches at the Winery. We use nothing but delicious fresh cream, mellow spirit and natural flavours to create the smooth, scrumptious and deliciously irresistible flavour.Coming soon in Autumn 2019- Mocha Cream Liqueur!
- All Cream LiqueurOur luscious, award-winning Cream Liqueurs are lovingly blended to 17% Vol in small batches at the Winery. We use nothing but delicious fresh cream, mellow spirit and natural flavours to create the smooth, scrumptious and deliciously irresistible flavour.Coming soon in Autumn 2019- Mocha Cream Liqueur!
- Mocha Cream Liqueur
- Salted Caramel Cream Liqueur
- Butterscotch Cream Liqueur
- Double Chocolate Cream Liqueur
- Collector's RangeWe have introduced a stunning range of four liqueurs in four unique, high-quality 200ml bottles, each with a beautiful neck label and bow for a truly bespoke and eclectic feel. Each bottle can be ordered in any one of the four liqueurs, giving plenty of choice for that perfect gift or stylish addition to a drinks cabinet.
- All Collector's RangeWe have introduced a stunning range of four liqueurs in four unique, high-quality 200ml bottles, each with a beautiful neck label and bow for a truly bespoke and eclectic feel. Each bottle can be ordered in any one of the four liqueurs, giving plenty of choice for that perfect gift or stylish addition to a drinks cabinet.
- Collector's Apricot Brandy
- Collector's Cherry Brandy
- Collector's Elderberry & Port
- Collector's Ginger Liqueur (Whisky & Ginger)
- Fruit LiqueurOur delicious Fruit Liqueurs are all blended to 17% Vol. The beautifully packaged range includes light, fruity aperitifs and traditional full-bodied liqueurs, many of which have developed a real following in recent years.
- LiqueurFor those who prefer something a little sweeter, our luxurious liqueurs are the ideal addition to a pre-prandial cocktail, or hold their own as a perfect after-dinner digestif. They also make great gifts and grown-up stocking fillers.
-
- Cider BrandyWe are delighted to be a distributor for the Somerset Cider Brandy Company’s wonderful products: traditional drinks that invoke all the magic and mystery of the West Country’s proud cidermaking and apple-growing heritage.
- Cider BrandyWe are delighted to be a distributor for the Somerset Cider Brandy Company’s wonderful products: traditional drinks that invoke all the magic and mystery of the West Country’s proud cidermaking and apple-growing heritage.
- All Cider BrandyWe are delighted to be a distributor for the Somerset Cider Brandy Company’s wonderful products: traditional drinks that invoke all the magic and mystery of the West Country’s proud cidermaking and apple-growing heritage.
- Apple Eau De Vie 35cl
- Kingston Black Apple Aperitif
- Somerset 10 Year Old
- Somerset 5 Year Old
- Somerset 3 Year Old
- Shipwreck 7 Year Old
- Cider BrandyWe are delighted to be a distributor for the Somerset Cider Brandy Company’s wonderful products: traditional drinks that invoke all the magic and mystery of the West Country’s proud cidermaking and apple-growing heritage.
- Cider BrandyWe are delighted to be a distributor for the Somerset Cider Brandy Company’s wonderful products: traditional drinks that invoke all the magic and mystery of the West Country’s proud cidermaking and apple-growing heritage.
-
-
-
- GiftsWhat better way to share your love of our West Country drinks and products than by giving the gift of Lyme Bay with our range of gift boxes for our most popular wines, liqueurs, gins and ciders.Choose from our Lyme Bay Cider Gift Box with pint glass, the Annings Fruit Cider box with a selection of three ciders, or our Gin Gift Boxes which make an ideal gift for fans of gin. We have also launched a new range of wine and liqueur gift boxes to replace our acetate range.We can send your order as a gift and are happy to write a message on your behalf to enclose.
- Our Blog
- Contact us
Jack Ratt Cider
The UK has the highest per-capita consumption of cider of any country in the world and the West Country has a proud cider tradition. So it’s no surprise that here at Lyme Bay we are passionate about keeping the skill of West Country cider making alive.
We use nothing but the freshly pressed juice of locally grown, traditional cider apple varieties such as Dabinett, Kingston Black and Yarlington Mill to produce a quality range of real, full-flavoured ciders. We are very proud that our Jack Ratt Scrumpy Cider, Jack Ratt Vintage Cider and Lyme Bay Sparkling Cider have all won numerous awards.
Showing all 17 results
The UK has the highest per-capita consumption of cider of any country in the world and the West Country has a proud cider tradition. So it’s no surprise that here at Lyme Bay we are passionate about keeping the skill of West Country cider making alive.
We use nothing but the freshly pressed juice of locally grown, traditional cider apple varieties such as Dabinett, Kingston Black and Yarlington Mill to produce a quality range of real, full-flavoured ciders. We are very proud that our Jack Ratt Scrumpy Cider, Jack Ratt Vintage Cider and Lyme Bay Sparkling Cider have all won numerous awards.
