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    Pinot Noir Rosé – 2019 Vintage

    A delightful English Rosé Wine made from 100% Pinot Noir grapes. Full bodied with great acidity, which makes it an ideal food wine. Best served very lightly chilled.

    £17.99 per Bottle

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    • red berries
    Alcohol By Volume (ABV): Volume: Wine Type:

    Pinot Noir Rosé

    Winemaking Notes

    Sourced from vineyards in Essex, the Pinot Noir grapes received minimal handling to preserve the flavours. Fermentation was in 100% stainless steel to retain the freshness. Malolactic fermentation was inhibited to promote the primary fruit character of the wine, with 6 hours of skin contact given to enhance colour extraction. The fermentation was cool with extended fine lees ageing to add structure to the mid palate and promote a rounded finish.

    TASTING: Pale, salmon pink in colour

    NOSE: A delicate fruit forward aroma of red berries, strawberry and raspberry

    PALATE: Flavours of red berry abound with good balanced acidity and structure from the red fruit combined with a mouth-watering acidity and a lingering finish. Perfect with seafood and light pasta dishes.

    STYLE: Aromatic medium dry rosé ABV: 11% Vol Acidity: 7.2g/L
    pH: 3.36 RS: 10g/L Variants: 100% Pinot Noir PDO/PGI: PGI
    Volume: 6,409 bottles
    Vineyards: Crouch Valley Vineyard (Essex), Old Mill House Vineyard (Essex),
    Martins Lane Vineyard (Essex)
    Fermentation vessels: 100% Stainless Steel

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