Prior Vintages

Made from the best fruit available in the UK & aged in 32% new oak, this wine displays a complex & intense array of cherries, red berries & bramble fruit, underpinned by a subtle toasty oak.

APPEARANCE: Bright cherry red.

NOSE: Vibrant red fruit combines with smoky, vanilla oak and
mild tobacco undertones.

PALATE: Red fruits dominate with cherry, raspberry, and red
currant with just a hint of mulberry. A touch of savoury spice and
smoke finish off the rounded palate, with a lingering finish.

STYLE: Concentrated, refined, complex

FOOD PAIRING: A great accompaniment to lamb dishes and
pairs well with game.

GRAPE VARIETY: 100% Pinot Noir

VINEYARDS: Martin’s Lane (Essex), Spar Hill (Essex),
Riverview (Essex), Crows Lane (Essex), GW Cooper (Essex).

PDO/PGI: PDO – English Quality Wine

FERMENTATION VESSELS: Small parcel open top fermenters
with malolactic in barrel

AWARDS: IWSC GOLD, IWC GOLD, Decanter SILVER

ABV: 13% ACIDITY: 5.6 g/L pH: 3.54 RS: <1.0 g/L

APPEARANCE: Pale gold.

NOSE: Toasted almonds, ripe fruit and a smoky edge.

PALATE: A truly classic style of Chardonnay, focussing on richness and body. Red apple and lemon citrus, with a long buttery and almond finish.

STYLE: Elegant, dry and complex

ABV: 12.5% Vol

ACIDITY: 5.7g/L PH: 3.48 RS: Less than 1.0g/L

VARIANTS: 100% Chardonnay

PDO/PGI: Varietal

MLF: 100%

FERMENTATION VESSELS: New 400-litre French oak barriques

AWARDS: IWSC BRONZE, IWC GOLD, Decanter BRONZE, WineGB GOLD​

APPEARANCE: Pale gold in colour.

NOSE: A classic nose of custard apple, clementine and light honeysuckle.

PALATE: A rich style of Chardonnay with orchard fruits, balanced with a creamy palate and subtle spice. A crisp and complex framework makes this wine an excellent match with food, and it also has the structure to support extended ageing.

STYLE: Elegant, dry, lightly oaked Chardonnay.

FOOD PAIRING: Superb with white meats and seafood.

GRAPE VARIETY: 100% Chardonnay

VINEYARDS: Martins Lane (Essex), Crouch Ridge (Essex), Old Mill House (Essex), Riverview Crouch Valley (Essex). The region around the Crouch Valley in Essex delivers fruit of exceptional ripeness.

FERMENTATION VESSELS: Stainless steel and French Oak (old and new)

DRINKING WINDOW: 2024 – 2030

ABV: 13% ACIDITY: 6.5g/L pH: 3.62 RS: 2g/L

AWARDS: IWSC SILVER, IWC SILVER, Decanter SILVER, WineGB GOLD​

APPEARANCE: Clear, pale lemon / light straw in colour.

NOSE: A fresh nose of elderflower with an abundance of pear and grapefruit notes.

PALATE: Lychee and apple with a hint of pear, grapefruit and elderflower, and a backdrop of English hedgerow character. Crisp but balanced acidity makes this a perfect match for salads and seafood.

STYLE: Aromatic dry white

FOOD PAIRING: White meats and seafood.

GRAPE VARIETY: 100% Bacchus.

VINEYARDS: Great Whitmans (Essex), Castlewood (Devon), New Hall (Essex), Martin’s Lane (Essex).

PDO/PGI: PDO – English Quality Wine

FERMENTATION VESSELS: 100% Stainless Steel

AWARDS: IWC BRONZE​

ABV:11.5%: ACIDITY: 5.5g/L pH: 3.26 RS: 8.1g/L