Sauvignon Blanc 2025

All our Sauvignon grapes were handpicked and chilled on reception at the winery to retain as much quality as possible. We separate the free run juice and settle out the solids before fermenting at a cool temperature using yeasts designed to increase the tropical thiol aromas eg passionfruit. The wine is then aged on the fine lees before bottling in early spring to maintain the youthfulness of this variety.

At Lyme Bay, we produce the best wines made from the best fruit grown by the best growers in the best locations. We work with a group of outstanding growers
with vineyards all over England who plant the right grapes for the climate they are in to get the best ripeness to allow us the best raw materials to craft
outstanding wine to delight your palate.