About Sparkling Rose Wine
APPEARANCE: A vibrant soft pink with steady fine bubbles.
NOSE: Wild strawberries, pepper and redcurrant
PALATE: A bright, fruit-driven palate with a richness of honey and hints of brioche and almond
STYLE: A classic traditional method Sparkling Rosé
Grape Varieties: Pinot Noir, Pinot Blanc, Pinot Gris, Pinot Meunier
ABV: 11.5%
Acidity: 6.1 g/L TA
pH: 3.34
RS: 10.5 g/L
MLF: Partial
PDO/PGI: PDO
Variants: Pinot Noir, Pinot Meunier, Pinot Blanc
Vintage: NV
Vineyards: Hoplands (Hampshire), Wodetone (Dorset)
Fermentation Vessels: 100% stainless steel
Secondary Fermentation: In bottle (Traditional Method)
Food Pairing Ideas: Local top quality seafood, soft cheese and even lightly spiced Thai food such as fishcakes