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If you’re looking for something special to serve at your next dinner party or event, why not try a sparkling wine cocktail? Made in the traditional way using bottle fermentation, our exquisite English sparkling wines use only the finest quality grapes. All of the wines are award-winning and gluten-free.
The following cocktails use our well-loved Brut Reserve NV and Sparkling Rosé NV combined with a selection of Frobishers’ cordials and fresh fruit juices. To discover the Devon-based company’s full range of fruity beverages, visit the Frobishers website.
Together with Frobishers, we’ve collated five of the best sparkling wine cocktail recipes for you to try. From a Pomegranate and Rose Royale, to the more exotic Pineapple Mimosa, there’s something for everyone. So gather your ingredients and get mixing, these recipes are sure to impress your guests.
Pomegranate & Rose Royale
The first sparkling wine cocktail on our list is the Pomegranate & Rose Royale. This cordial cocktail is easy to make, using a mix of Frobishers Pomegranate & Rose cordial with Sparkling Rosé NV, it’s a delightfully fruity drink with delicate botanical notes.
You will need:
- Frobishers Pomegranate & Rose Cordial
- Lyme Bay Winery’s Sparkling Rosé NV
Sparkling Lemon & Mint Julep
This light and refreshing beverage utilises our Brut Reserve Sparkling Wine, with Frobishers Lemon & Mint Cordial, which elegantly complements the citrusty wine flavour, for a fresh and fruity Summer cocktail.
You will need:
- Frobishers Lemon & Mint Cordial
- Lyme Bay Winery’s Brut Reserve NV
Sloe & Raspberry Fizz
English Sparkling wine is great match for the tangy and tart taste of Frobishers Sloe & Raspberry Cordial. With a sharp and fizzy flavour, mellowed with a handful of fresh mint sprigs, this vibrant cocktail is sure to be a crowd favourite.
- Frobishers Sloe & Raspberry Cordial
- Lyme Bay Winery’s Brut Reserve NV
- Fresh Mint Sprigs
Cranberry Poinsettia
A twist on the classic Poinsettia, this classy cocktail containing Brut Reserve NV is great for entertaining in any season.
You Will Need:
- 50ml Frobishers Cranberry Juice
- 25ml Triple Sec
- 75ml Lyme Bay Winery Brut Reserve NV
- To Garnish: 1 Fresh Bay Leaf
Method:
- Chill the triple sec, cranberry juice, champagne and a martini glass in the fridge until cold.
- Pour the triple sec and cranberry juice into the chilled glass, then slowly top up with the sparkling wine and garnish with a bay leaf.
Pineapple Mimosa
Perfect for brunch or afternoon tea, a Pineapple Mimosa is a mellow cocktail with a tropical tang.
You Will Need:
- 60ml Frobishers Pineapple Juice
- 15ml Triple Sec (orange liqueur eg cointreau)
- 90ml Lyme Bay Winery Brut Reserve NV
Method:
- Put the pineapple juice and triple sec in a champagne flute.
- Stir gently to combine.
- Top up the glass with sparkling wine and serve.
We hope you enjoy trying out these sparkling wine cocktails, if you’re feeling inspired and inventive, why not experiment and create your own cocktails. Brut Reserve NV and Sparkling Rosé NV are both great wines to mix with any of Frobishers’ cordials and fruit juice, so get creative and let us know what you come up with.
Buy direct or order for delivery
You can buy both of these drinks at our Cellar Door in Shute, near Axminster in Devon, and you can also browse our full range of English still and sparkling wines – we always have some bottles open for sampling!
If you’re not nearby you can always get in touch with our friendly team via email at [email protected] or by calling us on 01297 551355 if you’d like to order by phone.
Order before 2pm for despatch the next working day – with free delivery for all orders over £55 and a 5% discount on all orders over £150 – and don’t forget to follow us on the Lyme Bay Instagram and Facebook accounts for all our latest updates, offers and giveaways.
