Pinot Noir Rose More Information

A refined and elegant rosé with subtle notes of red berry fruit and a soft creamy
finish on the palate. Made from 100% Pinot Noir grapes, best served lightly
chilled.

WINEMAKING NOTES
Sourced from vineyards in Essex, the Pinot Noir grapes received minimal
handling to preserve the flavours. Fermentation was in 100% stainless steel to
retain the freshness. Malolactic fermentation was inhibited to promote the
primary fruit character of the wine, with 6 hours of skin contact given to
enhance colour extraction. The fermentation was cool with extended fine lees
ageing to add structure to the mid palate and promote a rounded finish.

TASTING
Pale, salmon pink in colour

NOSE
A delicate fruit forward aroma of red berries, strawberry and raspberry

PALATE
Flavours of red berry abound with good balanced acidity and structure from the
red fruit combined with a mouth-watering acidity and a lingering finish. Perfect
with seafood and light pasta dishes.

STYLE: Aromatic medium dry rosé ABV: 11% Vol Acidity: 7.2g/L
pH: 3.36 RS: 10g/L Variants: 100% Pinot Noir PDO/PGI: PGI
Volume: 6,409 bottles
Vineyards: Crouch Valley Vineyard (Essex), Old Mill House Vineyard (Essex),
Martins Lane Vineyard (Essex)
Fermentation vessels: 100% Stainless Steel

At Lyme Bay, we produce the best wines made from the best fruit grown by the best growers in the best
locations. We work with a group of outstanding growers with vineyards all over England who plant the
right grapes for the climate they are in to get the best ripeness to allow us the best raw materials to craft
outstanding wine to delight your palate.