• Pinot Noir Rose More Information

    A refined and elegant rosé with subtle notes of red berry fruit and a soft creamy
    finish on the palate. Made from 100% Pinot Noir grapes, best served lightly
    chilled.

    WINEMAKING NOTES
    Sourced from vineyards in Essex, the Pinot Noir grapes received minimal
    handling to preserve the flavours. Fermentation was in 100% stainless steel to
    retain the freshness. Malolactic fermentation was inhibited to promote the
    primary fruit character of the wine, with 6 hours of skin contact given to
    enhance colour extraction. The fermentation was cool with extended fine lees
    ageing to add structure to the mid palate and promote a rounded finish.

    TASTING
    Pale, salmon pink in colour

    NOSE
    A delicate fruit forward aroma of red berries, strawberry and raspberry

    PALATE
    Flavours of red berry abound with good balanced acidity and structure from the
    red fruit combined with a mouth-watering acidity and a lingering finish. Perfect
    with seafood and light pasta dishes.

    STYLE: Aromatic medium dry rosé ABV: 11% Vol Acidity: 7.2g/L
    pH: 3.36 RS: 10g/L Variants: 100% Pinot Noir PDO/PGI: PGI
    Volume: 6,409 bottles
    Vineyards: Crouch Valley Vineyard (Essex), Old Mill House Vineyard (Essex),
    Martins Lane Vineyard (Essex)
    Fermentation vessels: 100% Stainless Steel

    At Lyme Bay, we produce the best wines made from the best fruit grown by the best growers in the best
    locations. We work with a group of outstanding growers with vineyards all over England who plant the
    right grapes for the climate they are in to get the best ripeness to allow us the best raw materials to craft
    outstanding wine to delight your palate.

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