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Celebrate English Wine Week with 20% off Shoreline 2022, Pinot Noir Rosé 2022 and Classic Cuvée 2017 from 1st – 30th June with LYMEBAYEWW20

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    Mead

    Moniack Mead

    Produced initially at Moniack Castle in the Scottish Highlands, Moniack Mead has a lovely, lingering, and smooth flavour with caramel and fermented honey elements.

    TASTING NOTES

    The nose is slightly floral with a robust body of caramel aroma. The body is smooth and warming with a certain dryness, prominent honey and caramel flavours without being overly sweet, along with light floral notes.

    £14.79

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    Notes:

    • Caramel
    • Floral notes
    Alcohol By Volume (ABV): Volume:
    14.6%75cl

    What is mead?

    Mead, the world’s oldest alcoholic drink, is created by honey and water fermented with yeast, sometimes containing various fruits, spices, grains, or hops. It is believed that mead was essentially first been discovered when accidentally some honey got wet. When raw honey gets moisture into it, there is a chance that natural yeast will start a fermentation process that converts the sugar in honey into alcohol. Nowadays, the yeast used in mead making is often identical to that used in winemaking.

    Here at Lyme Bay, we have been perfecting our award-winning meads for over 15 years now and often experiment with new and bold flavours to push the boundaries of what is possible with mead.

    Discover our award-winning meads.

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